ej's In House Catering Menu

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The cafe is available for rental Monday through Friday from 4 p.m. to Midnight and anytime on the weekends. There is a six hour maximum rental time. The fee with catering is $300.00. The fee without catering is $500.00. To begin planning your corporate gathering, wedding reception, rehearsal dinner, class reunion, or Christmas party please contact Robin at 842-0303 or email us at ejscatering@Hotmail.Com




Appetizers

Assorted Finger Sandwiches - $3.50
Domestic Cubed Cheese & Crackers - $3.25
Spanakapitas with Cucumber Dipping Sauce - $3.50
Fresh Vegetables and Dip - $2.95
Beer Battered Chicken Tenders with Honey Mustard and BBQ Sauce - $3.50
Mini Meatballs with Brown Mushroom or BBQ Sauce - $2.95
Fresh Seasonal Fruit Tray - $3.25
Shrimp Cocktail - $4.95
Spinach and Cheese Dip with Tri-Colored Tortilla Chips - $3.50
Fresh Fruit & Cheese Kabobs - $3.25
Seven layered Mexican dip with Tri-Colored Tortilla Chips - $3.50
Assorted Dessert Tray - $3.25
Chocolate Dipped Strawberries - $3.00
(all appetizer prices are per person)

Entrees

12 oz. Kansas City Strip-charbroiled and served with baked potato and asparagus spears
$17.95
Fettuccini Alfredo-sauteed chicken breast with fresh garlic, mushrooms, and scallions, served with garlic toast
$14.95
8 oz. Grilled Salmon Fillet - cooked to perfection and served with wild rice and California medley vegetables
$15.95
Chicken Florentine - 8 oz. baked chicken breast stuffed with spinach and boursin cheese, topped with creamy garlic sauce. Served with wild rice and vegetables
$13.95
Prime Rib Aujus - 8 ounce, 10 ounce, or 12 ounce. Topped with sauteed mushrooms and served with a baked potato and garlic toast
$13.95, $15.95, $17.95
Jumbo Shrimp - 6 deep fried breaded shrimp served with baked potato and green beans almondine
$14.95
*All entrees are with a garden salad and fresh bread

Buffet Selections

Continental Breakfast - $7.50/person

  • sliced fruit tray
  • bagels, muffins and assorted pastries
  • cream cheese, jelly, and butter
  • assorted juices
Italian Buffet - $11.25/person
  • Caesar salad
  • pasta: available with marinara or alfredo sauce
  • lasagna: vegetarian or beef
  • garlic bread
  • assorted desserts
Fajita Buffet - $12.25/person
  • fajita chicken and beef
  • spanish rice, refried beans
  • appropriate condiments
  • tortilla chips and salsa
  • assorted desserts
Deli Buffet - $11.00/person
  • turkey, ham and roast beef
  • Chedder, Monteray Jack and Swiss cheese
  • assorted breads
  • choice of pasta, potato or fruit salad
  • appropriate condiments
  • assorted desserts
Chicken and Beef Stir-Fry Buffet - $12.25/person
  • teriyaki chicken and marinated beef
  • medley of vegetables and water chestnuts
  • white rice
  • garlic bread
  • mixed green salad
  • assorted desserts
Marinated Chicken Breast Buffet - $11.50/person
  • mixed green salad
  • rolls
  • marinated grilled chicken with peppers and onions
  • green beans almondine
  • wild rice
  • assorted desserts